2

Gelation of carrageenan: Effects of sugars and polyols

Year:
2016
Language:
english
File:
PDF, 578 KB
english, 2016
12

Preferential hydration of proteins: A Kirkwood-Buff approach

Year:
2006
Language:
english
File:
PDF, 132 KB
english, 2006
33

The Hofmeister series and protein-salt interactions

Year:
2006
Language:
english
File:
PDF, 402 KB
english, 2006
38

Distribution-function approach to free energy computation

Year:
2011
Language:
english
File:
PDF, 588 KB
english, 2011
39

Free-energy analysis of solubilization in micelle

Year:
2006
Language:
english
File:
PDF, 507 KB
english, 2006